Cranberry Banana Oat Muffins

I have since experimented a bit with these muffins, attempting to make them a bit healthier and I must say these came out EVEN BETTER!  I thought you might enjoy trying another batch! I have italicized the changes from the previous muffin recipe ...

What you will need...

• 1 1/2 cup of flour (I used whole wheat flour)
• 1 tsp of baking soda
• 1 tsp of baking powder
• 1/2 tsp of salt 
• 1 1/2 tsp of cinnamon
• 1/8 tsp of nutmeg
• 1 cup of oats
• 3/4 cup of brown sugar 
• 2 ripe bananas, mashed
• 1 heaping tablespoon of pumpkin puree 
• 1 egg
• 1/3 cup of canola oil
• 1 cup of fresh cranberries

What to do...

• Preheat the oven to 350F 
• spray bottom of muffin tin with cooking spray or line with muffin wrappers
• mix together flour, baking soda, baking powder, salt, cinnamon, nutmeg and oats in a large bowl
• In another bowl, thoroughly mix oil, pumpkin, bananas, brown sugar and egg
• Mix the wet ingredients with the dry ingredients
• fold in the cranberries
• spoon into muffin tin
• bake for 25 minutes