Gourmet Mushroom Flatbread Pizza

Want to impress someone? This will get the job done! My mouth is still watering every time I think of this mushroom-y goodness! I served it with a basic Caesar salad on the side. This might be my masterpiece...

What you will need...

• One large flat bread crust (I used one that was more like naan).
• 1 cup of mozzarella cheese
• 1/2 cup of shredded parmesan cheese
• 4 or 5 mini portabella mushrooms
• 1/2 large white onion, finely diced
• 1/2 apple, finely diced
• 1/2 cup of finely chopped kale 
• 3 green onions, finely chopped
• 1 teaspoon of minced garlic 
• 1 teaspoon of dried basil
• 2 Tbsp. mayo
• Olive oil
• Trader Joes black truffle flavored olive oil ($5)

What to do...

• Preheat oven to 400 degrees F 
• Begin dicing the onions, apples and mushrooms.
• In a pan, caramelize onions with apple and one mushroom
• In a small bowl whisk together olive oil, garlic and basil and brush the mixture onto the crust
• Add a handful of mozzarella cheese to the crust
• Top pizza with diced mushrooms, kale and caramelized onions. 
• Top with a small handful each of parmesan cheese, chopped green onions and more mozzarella cheese.
• Finally, in a small bowl mix mayonnaise, black truffle oil and garlic and drizzle mixture of the pizza
• Bake for 12-14 minutes, remove from oven and garnish with remaining paremesan and green onions and serve! 

You will not be disappointed, my friends.